I love Salmon! I love the flavor of the beautiful pink/orange flesh, how nutritious it is, and how versatile it is! The recipe for the Cajun rub is just enough for the 9oz piece I cooked today.
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I love shrimp, seriously, it makes me happy. This dish combines large succulent shrimp with an aromatic sauce made from ghee (clarified butter), olive oil, garlic, white wine, and fresh lemon juice and it is absolutely delicious.
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This dish combines so many of my favorite things: wild fish, crisp veggies, fresh herbs, and most importantly….almost NO dishes to wash!
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